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Additional info for 1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles)
Heat 2 tablespoons of the olive oil in a frying pan over a low heat. Add the onion and cook gently, stirring frequently, for about 10 minutes until softened. Sprinkle in the cumin and stir for 2 minutes, then stir in the garlic and spinach. Remove the pan from the heat, and stir in the cheeses until evenly mixed. • Brush the inside of a 30 x 23cm/12 x 9in baking dish with olive oil. Put a sheet of pastry in the dish, letting the edges hang over the side. Brush the pastry in the dish with oil, and continue until half the pastry is used.
Stir in the cream and let the liquid reduce a bit. Add the prawns and cook for 2 minutes, but no longer. • Remove from the heat and serve immediately, sprinkled with the paprika and parsley.
Lastly, coat in the breadcrumb mixture. • Lower carefully into the hot oil, and fry for a few seconds until golden. Remove from the hot oil, and drain on kitchen paper. Serve hot. Courgette fritters FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 ingredients 100g/4oz self-raising flour 2 eggs, beaten 50ml/2fl oz milk 300g/11oz courgettes, grated 2 tablespoons chopped fresh thyme leaves salt and freshly ground black pepper 1 tablespoon vegetable oil serves 6 • Sift the flour into a large bowl, and make a well in the centre.
1000 Recipe Cookbook: Easy to Follow Recipes for All Occasions (Puzzles) by Arcturus