By Héloïse Martel
Economiques, réconfortants, inventifs et tellement délicieux...
L'hiver est là, avec ses longues soirées, mais aussi avec ses bons plats réconfortants, qui embaument l. a. maison. C'est los angeles saison idéale pour les gratins, de l'entrée au dessert.
four hundred recettes, des plus simples aux plus raffinées : gratin familial de macaronis fondants sous une croûte dorée, gratin somptueux de langoustines dans une sauce onctueuse, traditionnel comme le gratin dauphinois, ou plus inattendu comme le gratin de figues à los angeles cassonade et au vin doux...
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Extra info for 400 recettes de gratins
Sashimi 49 Sashimi Salad The ﬁrst time I prepared a meal for sushi expert Trevor Corson, I decided to play a nod to The Iron Chef television show, as he had recently appeared on the show as a judge. I painstakingly prepared a lovely beet sorbet to accompany a salmon sashimi. Unfortunately, I did not take down notes as I prepared the sorbet and I can’t duplicate the sorbet exactly as it was that day. Since then, I make sure to have a pencil and sheet of paper handy whenever inspiration strikes. This sashimi salad has many of the ﬂavors I incorporated into that original dish, if not a bit deconstructed.
Tear the dill sprig into pieces to garnish each piece of sushi. Serve with soy sauce if desired. Pressed, Gunkan and Nigiri Sushi 63 Spam Musubi Getting a really good sear on the Spam is essential. When prepared properly, the browned surface oﬀers a crunch that can’t be beat. ) RICE PREP: UP TO 1 1/2 HOURS SUSHI PREP: 20 MINUTES MAKES 12 PIECES 11⁄2 cups (300 g) prepared Traditional Sushi Rice (page 23) or Quick and Easy Microwave Sushi Rice (page 24) One 12 oz (340 g) can of Spam Oil for cooking One 4 x 7 in (10 x 18 cm) sheet of nori 4 tablespoons Sweetened Soy Syrup, or more to taste (page 28) 2 teaspoons toasted sesame seeds 64 Sushi Secrets 1 Prepare the Sushi Rice and the Sweetened Soy Syrup.
52 Sushi Secrets Melon Sashimi Melons come in a multitude of varieties. Peruse the produce section of your local Asian market or specialty grocery store for more exotic varieties. Farmers’ markets are also an excellent source for melons. Sniﬀ out ripe, delicious melons for the best results. A ripe melon should smell slightly aromatic. A very strong aroma may indicate an over ripe melon. The exception to the smell test is watermelons. Their thick skins prevent any smells from permeating through.
400 recettes de gratins by Héloïse Martel