New PDF release: All Around the World Cookbook

By Sheila Lukins

ISBN-10: 1563056364

ISBN-13: 9781563056369

A culinary genius who helped switch the best way the USA eats, Sheila Lukins now embarks on her first solo trip, traveling 33 international locations on a cook's journey of cuisines, components, and tastes. the result's natural alchemy -- a brand new form of American cookbook that reinterprets the easiest of the world's meals in 450 surprising, unique recipes.
Main collection of the Book-of-the-Month Club's HomeStyle Books and higher houses & Gardens relations e-book carrier, and choice of the standard Paperback ebook membership.

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Additional info for All Around the World Cookbook

Sample text

Sometimes called by the Arabic translation, malik tmar. aziza: Golden tan and smallish. A favorite of Figuig. boufeggous: Sweet, semisoft variety that stores well. Found in Ouarzazate. bourar: Big and brown. Found in the Drâa. bouskri: Light, olive colored, and pleasantly sweet (the name refers to sugar). They can be picked very soft, but many locals prefer to eat them drier so that the crisp skin shatters when bitten into. Bayoud disease has ravaged this variety, and fewer are harvested each year.

Innovative cooks have begun exploring the date’s culinary potential, from churning them into ice cream to—in the case of one young entrepreneur in the village of Timiderte, just south of Agdz in the Drâa Valley—commercially preparing marmalade from dark bousthammi dates as well as a blend of lighter brown varieties. The main date palm groves are in Ouarzazate and along the Drâa Valley, including the large El Faïja grove in Zagora; in the eastern and southern oases (Errachidia in the Ziz Valley, Erfoud, Figuig, Tata, Guelmim, and Tiznit); and around Agadir and Marrakech.

Sometimes called pippali. mace (fr: macis, mor: bsibisa): Dried and ground, the lacy red netlike covering of a nutmeg kernel has a similar, although softer flavor than nutmeg. Substitute with one-fourth the amount of much more potent ground nutmeg. mastic (fr: mastic, mor: meska horra): The pineyflavored, slightly bitter resin or sap of a tree from the Greek island of Chios that hardens into a pale yellow to deep amber color. It’s similar to gum arabic and in Morocco is called as such (see above).

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All Around the World Cookbook by Sheila Lukins


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