By Patricia Solley
ISBN-10: 0307523136
ISBN-13: 9780307523136
All through background and all over the world, soup has been used to deliver convenience, heat, and solid health and wellbeing. A bowl of soup can characterize so much—celebrations, significant existence passages, and the standard. encouraged via Patricia Solley’s site, SoupSong.com, and arranged in line with function—soups to heal the ill, get over childbirth, soothe a hangover, appeal to the item of your affection, and mark exact events and holidays—An Exaltation of Soups showcases greater than 100 of the simplest soup recipes of all time, together with:
• Festive marriage ceremony Soup with Meatballs from Italy
• Egyptian Fava Bean Soup, made to offer power to convalescents
• Creamy Fennel Soup with Shallots and Orange Spice from Catalonia—perfect for wooing a lover
• Hungarian “Night Owl” Soup, designed to chase a hangover
• highly spiced Pumpkin and cut up Pea Soup from Morocco, served to have fun Rosh Hashanah
• Tanzanian Creamy Coconut-Banana Soup for Kwanzaa
Spiced with soup riddles, soup proverbs, soup poetry, and informative sidebars concerning the lore and legends of soup throughout the a long time, An Exaltation of Soups is a steaming bowl of goodness that's guaranteed to fulfill.
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Additional info for An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes
Example text
Raymond’s Jargon File hacker: a person who delights in having an intimate understanding of the internal workings of a system, computers and computer networks in particular. The term is often misused in a pejorative context, where "cracker" would be the correct term. --RFC1392, Internet Engineering Task Force My microwave has no 3 key, but I can enter 2:60. --As tweeted by Tom Igoe, @tigoe Cooking has the same types of hard constraints that code, hardware, and most science disciplines do. ), and timing all matter.
If you’re following a recipe and think it needs more or less of something, or could benefit from an extra spice, go for it. I usually stick to the recipe the first time I make something, but after that, all bets are off. I’ll pull out a pencil, make notes, change quantities, drop and add ingredients. I encourage you to do that to this book! After making something, take a pencil and make notes as to what you’d do differently next time. That way, when you next pick up the book, you’ll remember how to tweak the recipe to your taste.
Cooks have a reputation for an intuitive, "toss it into the pot" approach, adding a pinch of this or a dash of that to "course-correct" along the way. Bakers are stereo-typically described as precise, exact in their measurements, and methodically organized. Even culinary schools such as Le Cordon Bleu split their programs into cooking ("cuisine") and baking ("patisserie"). But this is probably due to the differences in technique and execution. Cooking is split into two stages: prep work and then an on-demand, line-cook portion.
An Exaltation of Soups: The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes by Patricia Solley
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