Get Bacterial Diversity in Sustainable Agriculture PDF

By Dinesh K. Maheshwari

ISBN-10: 3319059351

ISBN-13: 9783319059358

ISBN-10: 331905936X

ISBN-13: 9783319059365

The earth’s biodiversity is a level of surroundings overall healthiness that's important to ecology and environmental sustainability. The microbial international is the most important unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit ample and species-rich part of microbial range. Its worldwide exploration designs a world framework for agricultural sustainability adjacent merits in its conservation.

Agricultural sustainability calls for a tremendous percentage from surroundings administration that is larger paid by means of microbial range and conservation. variety of micro organism affects plant productiveness supplying nutrient comfort from soil as an alternative changing in line with se group and variety within the rhizosphere the place they might impact mechanistic powerfuble and adversarial micro-flora. the capability species one of the variety are as a result, crucial subjective to their upkeep to be used all over the world. Microbial inhabitants in agro-ecosystem is motivated via stresses, decrease performance as an element. it truly is accordingly, vital to discover secrets and techniques of deliberate method on the way to resolve the microbial range and conservation in agricultural improvement. Microorganisms are minute, pervasive in nature and alleged as ailment host in its place tiny realize as worker of agro-ecosystem, bask in agricultural improvement and capability contributor in international of ecological and within your budget wealth production. This step pertinently may aid to release clinical motivation had to help the chorus of microbial range and conservation.

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And Phaseolus vulgaris L. cultivated in the Western Himalaya. In: Maheshwari DK, Saraf M, Aeron A (eds) Bacteria in Agrobiology: Crop Productivity. Springer, Berlin, pp 127–165 Mariano RLR, Kloepper JW (2000) Método alternativo de biocontrole: Resistência sistêmica induzida por rizobactérias. Revisão Anual de Patologia de Plantas 8:121–137 Martinez-Viveros O, Jorquera MA, Crowley DE, Gajardo G, Mora ML (2010) Mechanisms and practical considerations involved in plant growth promotion by rhizobacteria.

J ­Bacteriol 190:2138–2149 Geetha K, Vikineswary S (2002) Antagonistic effects of Streptomyces violaceusniger strain G10 on Fusarium oxysporum f. sp. cubense race 4: indirect evidence for the role of antibiosis in the antagonistic process. J Ind Microbiol Biotechnol 28:303–310 Gorajana A, Kurada BV, Peela S, Jangam P, Vinjamuri S, Poluri E, Zeeck A (2005) 1-Hydroxy1-norresistomycin, a new cytotoxic compound from a marine actinomycete, Streptomyces chibaensis AUBN1/7. J Antibiot 58:526–529 Grau BL, Guan D, Loria R, Pettis GS (2006) Cloning and characterization of the thaxtomin C biosynthetic gene cluster of the bacterial sweet potato pathogen Streptomyces ipomoeae.

Springer, Heidelberg Maheshwari DK, Agarwal M, Dheeman S, Saraf M (2013) Potential of rhizobia in productivity enhancement of Macrotyloma uniflorum L. and Phaseolus vulgaris L. cultivated in the Western Himalaya. In: Maheshwari DK, Saraf M, Aeron A (eds) Bacteria in Agrobiology: Crop Productivity. Springer, Berlin, pp 127–165 Mariano RLR, Kloepper JW (2000) Método alternativo de biocontrole: Resistência sistêmica induzida por rizobactérias. Revisão Anual de Patologia de Plantas 8:121–137 Martinez-Viveros O, Jorquera MA, Crowley DE, Gajardo G, Mora ML (2010) Mechanisms and practical considerations involved in plant growth promotion by rhizobacteria.

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Bacterial Diversity in Sustainable Agriculture by Dinesh K. Maheshwari


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