New PDF release: Ben & Jerry's Homemade Ice Cream & Dessert Book

By Ben Cohen, Jerry Greenfield, Nancy Stevens

ISBN-10: 0894803123

ISBN-13: 9780894803123

With little ability, unusually few components, or even the main unsophisticated of ice-cream makers, you can also make the delicious ice lotions that experience made Ben & Jerry's an American legend.
Ben & Jerry's selfmade Ice Cream & Dessert publication tells fanatics the tale in the back of the corporate and the 2 males who outfitted it-from their first assembly in 7th-grade fitness center classification (they have been already the 2 widest children at the box) to their "graduation" from a $5.00 ice-cream-making correspondence path to their first ice-cream store in a renovated gasoline station.

But the simplest half comes subsequent. Dastardly Mash, that includes nuts, raisins, and hunks of chocolate. the prestigious Heath Bar Crunch. ny large Fudge chew. Oreo Mint. as well as Ben & Jerry's eleven maximum hits, listed here are recipes for ice lotions made with clean fruit, with chocolate, with goodies and cookies, and recipes for sorbets, sundaes, and baked items.

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Extra info for Ben & Jerry's Homemade Ice Cream & Dessert Book

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Sago pearls are tiny white balls made from the starch of the sago palm. They soften and turn transparent when cooked, and help thicken coconut milk or water with their gluey texture. Sago pearls are normally sold in packets. Serves 4 to 6 Preparation time: 15 mins Cooking time: 10 mins Desserts 59 Caramel Custard It seems that everyone loves a smooth-textured custard, and the Vietnamese are no exception. T his silken sweet with its French roots provides a welcome refresher after a spicy meal. Take extra care not to touch the sugar as it caramelizes-it is so hot that it can burn you easily.

Minced 1 tablespoon rice wine, sherry or sake l h teaspoon sugar 1 I 2 teaspoon salt 1 tablespoon Roasted Rice Powder (page 6) 1 tablespoon fish sauce 1 tablespoon oil 12 bamboo skewers, soaked in water for 1 hour before using 1 portion Peanut Dipping Sauce (page 6) beef, garlic, rice wine, sugar and salt in a large bowl, Accompaniments and mixing until well blended. Allow to marinate for at least 30 minutes. 2 While the meat is marinating, make the Peanut Dip­ ping Sauce by following the recipe on page 6.

They soften and turn transparent when cooked, and help thicken coconut milk or water with their gluey texture. Sago pearls are normally sold in packets. Serves 4 to 6 Preparation time: 15 mins Cooking time: 10 mins Desserts 59 Caramel Custard It seems that everyone loves a smooth-textured custard, and the Vietnamese are no exception. T his silken sweet with its French roots provides a welcome refresher after a spicy meal. Take extra care not to touch the sugar as it caramelizes-it is so hot that it can burn you easily.

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Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens


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