Download e-book for iPad: Buffalo Cake and Indian Pudding (Penguin Great Food) by Alvin Wood Chase

By Alvin Wood Chase

ISBN-10: 0141965797

ISBN-13: 9780141965796

Vacationing surgeon, salesman, writer and self-made guy, Dr Chase distributed treatments in all places the US throughout the overdue 19th century, gathering recipes and household suggestions from the folk he met alongside the best way. His self-published books grew to become celebrated US bestsellers and have been the family Bibles in their day.

Containing recipes for American-style treats, comparable to Boston cream truffles, Kentucky Corn Dodgers and pumpkin pie, in addition to genial suggestion on baking bread and checking out no matter if a cake is cooked, it is a treasure trove of culinary knowledge from the homesteads of a nonetheless rural, pioneering usa.

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Extra info for Buffalo Cake and Indian Pudding (Penguin Great Food)

Example text

Top with rosettes of 62 whipped cream. Spoon a layer of Chocolate smooth the surfaces. e Chocolate Creme Brule I Preheat the oven to 300°. In a simmer. Remove medium saucepan, bring the cream to a Add the chocolate and stir until the pan from the heat. 2 cups heavy cream 3 ounces setnisweet chocolate, finely chopped smooth and melted. In a vanilla. Cool Arrange cup of the granulated bowl, whisk the egg yolks. Beat in whisk the hot chocolate mixture into the medium sugar. Slowly to six ' room yolks.

Build the meringue up around the rim. extending it Sprinkle the chopped hazelnuts over the bottom o\ the crust. minutes, or until the meringue is dr\' and light golden. Let the stand in the oven with the heat turned off and the door ajar for Meanwhile, make the and ture to a boil over minute. Remove salt. Stir in medium medium filling: In a for meringue 1 and stir until In a medium bowl, beat the cream until stif} meringue shell. serving. Garnish the pie with chocolate shavings and whole hazelnuts dusted with confectioners' sugar.

Medium saucepan, the chocolate. bring 1 cup of the cream to a simmer. Pour the hot cream over Whisk in the softsmooth. until stir then Let stand, covered, for 5 minutes, lukewarm. to cool to aside Set extract. almond ened gelatin and In a medium bowl, beat the remaining to lighten Spoon it. % cup cream until soft peaks form. cup of the whipped cream into the chocolate mixture Gently but thoroughly fold in the remaining whipped cream. Vi least the mousse filling into the crust. Reftigerate the pie for at to set.

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Buffalo Cake and Indian Pudding (Penguin Great Food) by Alvin Wood Chase


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