By Carrie, Editor Favorite Brand Name Recipes; DRAVES
Campbell's No-Time-To-Cook Recipes (1993)
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Additional resources for Campbell's no-time-to-cook recipes
They make a festive statement when passed on a tray at a cocktail party, and if your guests are anything like mine, they’ll come into the kitchen looking for refills. I’ve found many other ways to use these glasses for entertaining, such as filling them with cold soup in the summer for appetizer “soup shots,” serving miniature portions of chocolate pudding topped with a whipped cream rosette, and turning my brunch oyster shooters into Bloody Mary shooters with oysters and a tiny celery stick. 11 ⁄ 2 T E ASPO O NS WASA B I POWD ER In a small bowl, combine the wasabi powder 1 TA B L ESPO O N WAT ER and water and stir until smooth.
Set aside. In a 2 1/2 -quar t saucepan over medium heat, bring the water to a boil. Stir in the polenta, salt and pepper and continue to stir constantly until the polenta has thickened, 5 to 7 minutes. Adjust the heat to low if the polenta is bubbling too vigorously. Remove from the heat and stir in the Parmesan cheese. Pour the polenta into B L ACK MIS SIO N FIGS the prepared loaf pan and smooth the top so it 1 / 2 CU P WAT ER is level. Place a sheet of plastic wrap directly over 1 / 2 CU P K A L A M ATA O LIV ES, PIT T ED A N D CH O PPED the polenta to prevent a skin from forming.
The top edges will be pleated. Bake the croustades, switching the pans between the racks and rotating them 180 degrees 48 TIN Y SPR IGS FR ESH D IL L FO R G A R NISH half way through baking, until completely ( O P TIO N A L) dried, crisp, and the top edges are golden brown, 17 to 20 minutes. Let cool in the pans on wire racks, then remove from the pans. ) 46 the christmas table To make the mushroom filling, in a large skillet over medium-high heat, warm the olive oil and swirl to coat the pan. Add the onion and sauté until just beginning to sof ten, about 3 minutes.
Campbell's no-time-to-cook recipes by Carrie, Editor Favorite Brand Name Recipes; DRAVES