By Donna Klein
Greater than 240 fit and straightforward no-prep recipes for growing scrumptious meals-in half-hour or less.
No cutting, peeling, cutting, coring, seeding, whipping, or mixing required!
From appetizing hors d'oeuvres to striking cakes, from informal weeknight suppers or based dinner events, The PDQ Vegetarian Cookbook is bursting with great-tasting recipes that put off the prep paintings by way of taking shrewdpermanent benefit of the easiest new comfort meals and cutting edge time-saving techniques.
The PDQ promise:
More than 240 nutritious recipes for appetizers, soups, salads, sandwiches, major classes, facet dishes, brunch, and desserts
No cutlery, graters, juicers, electrical mixers, blenders, or nutrition processors required
Tips on utilizing comfort meals like ready-washed salad vegetables, pre-cut vegetables and fruit, jarred sauces, and ready-made crusts
Most dishes prepared in 30 minutes-with minimum kitchen clean-up
Nutritional research of energy, protein, overall fats, ldl cholesterol, carbohydrates, nutritional fiber, and sodium for each recipe
More than a hundred egg-free, dairy-free vegan recipes without tofu or different substitutes wanted