By Adam Gottlieb
Every little thing from soup to nuts for the epicurean marijuana fanatic. Cooking with hashish combines altered awareness with sturdy style. contains tasty recipes for boiling, baking, sauteing, jellying, frying and seasoning psychoactive major classes, cakes and snacks. evidence that connoisseur style and marijuana could make impressive partners. No photographs.
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Extra resources for Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil (3rd Edition)
After a week, the honey will have hardened somewhat. It may then be dipped a second time. After another week of drying, the honey will again be somewhat hardened. The buds may then be eaten or allowed to hang longer. This is an excellent way of preserving the potency of the buds. The coating of honey protects the THC from oxidation. If the grass was fairly fresh or if it came from a northern environment, it may have much of its THC present in the form of THC acid. If this is so, the bud may increase in potency while it is stored because much of the THC acid will convert to active THC.
It's so damned finger-licking good that you may never even get past the finger-licking stage. This icing tastes amazingly like chocolate icing, but twenty minutes or so after eating it, you'll never remember a chocolate cake that made you feel this way. A tangy variation can be made by adding a teaspoonful of orange extract during the stirring. 50 COOKING WITH CANNABIS HOT COCOA-TYPE BEVERAGE Heat 1 pint of whole milk or half-and-half in a double boiler. When hot, stir in and thoroughly dissolve 1 to 2 teaspoons of cannabis tar, 2 to 4 teaspoons of honey, and 1 teaspoon of vanilla.
The coating of honey protects the THC from oxidation. If the grass was fairly fresh or if it came from a northern environment, it may have much of its THC present in the form of THC acid. If this is so, the bud may increase in potency while it is stored because much of the THC acid will convert to active THC. If faster conversion is desired, the buds may be placed in an oven for one hour at no higher than 225°F immediately before the second honey dipping. If buds are to be kept for a long time, they should be allowed to harden for several weeks after the last honey dip and then be wrapped in foil or plastic wrap.
Cooking with Cannabis: The Most Effective Methods of Preparing Food and Drink with Marijuana, Hashish, and Hash Oil (3rd Edition) by Adam Gottlieb