New PDF release: Cooking Your Sass Off Southern Style

By Page Hopkins

Southern prepare dinner web page Hopkins unlocks the vault and stocks valuable recipes which were in her family members for generations. Plus, she provides her personal saucy spin to standard favorites, introducing delectable dishes that come with fried lasagna and chocolate pecan pie bars. this gorgeous cookbook includes a mouth-watering photograph of every recipe and hands-on directions and necessary tips that make the method effortless. additionally, web page and her kin proportion heartwarming tales approximately why those recipes suggest lots to them. upload a bit southern sass on your cooking and develop into the famous person of the occasion in case you organize those delicious recipes which are absolute to turn into kin favorites!

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Additional info for Cooking Your Sass Off Southern Style

Sample text

Add bourbon, water, and ice. Shake. Garnish with a large peach slice and a mint sprig. Serve with a long straw. Bourbon Cocktails by the Calendar 53 PE T I T E P U NC H This is a cocktail buffet where everyone mixes his or her own drink. My inspiration for this setup came from time spent in the West Indies, where similar buffets are served using rum. 1 cup Kentucky bourbon (80–90 proof) 1 cup simple syrup 1 cup brown sugar syrup 1 cup water 1 small bottle Angostura bitters cherries and wedges of lemon, lime, and orange Put each of the liquid ingredients in its own pint glass carafe or pitcher, and each of the fruits in its own small glass bowl.

And they do! 2 ounces Kentucky bourbon (80–90 proof) 1 ounce brown sugar syrup 1 ounce Smucker’s strawberry syrup 1 ounce fresh orange juice 1 ounce fresh lemon juice 1 ounce praline liqueur To a pint glass filled with ice, add all ingredients and shake. Garnish with a fresh strawberry and a lemon wheel on the rim. Serve with a long straw. Bourbon Cocktails by the Calendar 55 SPR I NG C O C K T A I L S C HO C OL A T E DR OP This is a perfect sip to take the spring chill off and toast the snowdrops popping up out of the ground.

Use Noilly Prat vermouths from France and buy the small bottles. Yes, the traditional Manhattan has bitters in it. 2 ounces Kentucky bourbon ¼ ounce Noilly Prat sweet vermouth 4 dashes Angostura bitters Garnish with a red cherry. The Classics. Whiskey Sour (left), John Collins (right), Old Fashioned (foreground), and Manhattan (background). The Classics 29 DR Y M A N H A T T A N 2 ounces Kentucky bourbon ¼ ounce Noilly Prat dry vermouth See note under Original Manhattan, previous page. Garnish with a large green pitted olive.

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Cooking Your Sass Off Southern Style by Page Hopkins

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